Ingredients
Scale
- 1 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 cup sugar
- 2 large eggs, beaten
- 1 stick butter, unsalted
- 1 tsp vanilla
- 3 very ripe bananas, mashed
- 4 oz semi-sweet Bakers chocolate
- 2/3 cup semi-sweet chocolate chips
Instructions
- Pre-heat the oven to 350°F.
- Combine dry ingredients. Use a whisk to make sure everything is well incorperated.
- Melt 4oz chocolate along with the butter in a glass bowl. You can do this easily in the microwave by setting it on medium power for 1 minute. Take the chocolate and butter out and stir together with a spoon until combined. As you stir the warm warm butter will gradually melt the chocolate pieces. Don’t overdo it with the time in the microwave since you don’t want the chocolate to burn. If there is still some chocolate that hasn’t melted you can put it back in the microwave for another 15 seconds.
- Once chocolate/butter is melted combine with the remaining wet ingredients.
- Pour the wet ingredients into the dry and combine.
- Once the wet and dry ingredients are combined add the eggs and continue to stir until everything is well mixed together.
- Take 1/3 of the chocolate chips and pour them into the batter. Fold them in so they are evenly distributed.
- Pour the batter into a well greased loaf pan and top evenly with the remaining chocolate chips.
- Bake in the oven for 55 minutes.
- Once finished cool on a wire rack (while still in the pan).
- Once cooled, wrap in plastic wrap and place in the fridge overnight. The flavours will be so worth the wait!
